Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...
Love at first sight
It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.
Super food. I ate too much by accident.
I'm sure everyone will have it. It's really delicious. But can you only add an egg to the cake? That's too violent. How to eat a bigger hand cake. Hurry up and follow me. -
Sea bass is rich in nutrition. It's suitable for young and old people. It's easy to make. It's highly recommended.
Pig tail is rich in protein and collagen. It is very good for the skin. It can make the skin more elastic, smoother and whiter. The growing children can eat more pig tail. It can promote better bone development. Eating more pig tail in the elder... ...
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Cola Chicken Wings is a delicacy made of chicken wings and cola as the main ingredients and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the ingredients. This dish is delicious, bright in color, tender and smooth chicken w... ...
Autumn is too short to cherish every minute
Since ancient times, there has been a saying of nourishing the viscera with the viscera and nourishing the heart with the heart . It is not only rich in pig heart nutrition, but also contains protein, fat, calcium, phosphorus, iron, vitamin B1, ... ...
Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed... ...
Shrimp is one of the necessary delicacies on the table. There are many ways to eat it. In summer, the shrimp is full-bodied. It's baked in the oven. It tastes super fragrant.